Keith Mawson from Egmont Seafoods in New Plymouth, has been fishing on the North Island’s West Coast for well over 30 years. This week he shares his…
This week the University of Auckland released a study into labelling and claims on fish and seafood products in New Zealand supermarkets.
The study…
Why should we care about sustainability? It is expensive, difficult and sometimes hard to understand. This week’s The Update looks at what we’re up…
