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It is often said that a good crisis should not be wasted.
Research conducted by New Zealand Food Safety into the mercury levels of fish species has allowed the advice to pregnant woman to be updated and the…
New Zealand Trade & Enterprise (NZTE) has just released analysis of New Zealand’s seafood exports into China during the upheaval of COVID-19 and it…
In short, not well.
This week the National Party named Tim van de Molen as the new Fisheries Spokesman. And like Labour a few weeks ago, has changed the name of the…
Labour’s landslide election victory gave them a strong mandate to govern alone, which they have chosen to do, leaving the Greens outside of Cabinet.
A report this week out of South Africa presented a very different take on ocean pollution.
Sometime in the coming months we expect the matter of marine protection will be at the forefront as the Government looks at releasing a discussion…
A few days ago, two economists at Stanford University in California won the Nobel Prize for Economics for their work on improving auction formats -…
In one of the light moments, okay the only light moment, of the second televised political leaders’ debate, Jacinda Ardern and Judith Collins were…
As New Zealand dealt with COVID-19, the seafood industry continued to provide the country with seafood as an essential service.
Cawthron Institute’s announcement yesterday that they have been awarded $3 million to investigate the potential of the red seaweed Karengo and the…
