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The Seafood Sustainability Awards are a chance to recognise outstanding contributions to sustainability right across the seafood sector.
Where to get help in the wake of Cyclone Gabrielle.
Eating wild caught fish is better for the environment than consuming meat or crops, says leading international marine scientist Professor Ray Hilborn.
Seafood New Zealand chief executive Dr Jeremy Helson explains to Stuff how the business is adhering to sustainable fishing practices.
Nelson’s Trafalgar Street is set to host the inaugural Seafood Saturday on 25 March.
Seafood NZ is sad to hear of the passing of John Connelly, who was the third President of the National Fisheries Institute (NFI) in America.
A recently launched roadmap shows how NZ could grow its seaweed sector and gain economically, environmentally, socially, and culturally.
A seafood industry award for innovation has gone to a man who has been a trail blazer in innovation.
Three people have been recognised as young leaders of the seafood industry at an awards ceremony this evening.
The seafood industry is in Nelson for its conference this week.
Negotiations on a New Zealand, European Union Free Trade Agreement (FTA) concluded in the early hours of this morning.
Chatham Island Food Co took out the Supreme Award at the Outstanding New Zealand Food Producer Awards in Auckland.
