News

The announcement from Government that the 2024/25 fishing levies on quota holders will be reduced from $41.2 million to $36.3m is a welcome relief for…

Tim Li, 37, is a Wellington-based artist specialising in photorealistic graphite drawings and Japanese gyotaku prints of many of Aotearoa new…

New Zealand’s seafood sector is worth around NZD$2B in export receipts every year. That makes us a key part of the primary sector, but our…

Earlier this year we provided a submission on a petition put forward by Our Seas Our Future, calling for Government to establish 30 percent of New…

An indicator of a good conference is that you come away from it with food for thought, both from the sessions and from the connections you make with…

Seven individuals and businesses, who have each made a meaningful contribution to Aotearoa New Zealand’s seafood industry, were celebrated today at…

New Zealand’s commercial fishing representatives are deeply concerned, but not surprised, by news today that aluminium pollution may be what is…

Last Friday, after reading an opinion piece in The Herald, Lisa Futschek felt compelled to write her first op-ed as Chief Executive of Seafood New…

Zak Olsen is a former commercial skipper turned Quota and Supply Systems/Harvest Planner for Moana New Zealand.

You know Seafood NZ is a bit short on…

This year, our Conference coincides with the 2024 Olympic Games in Paris. Over more than two weeks in the French capital, around 10,000 athletes will…

Rosa Edwards, Seafood NZ’s Inshore Protected Species Programme Lead, participated in an international working group to further explore better bycatch…

In our industry there is no such thing as snap decisions...just snapper decisions. And right now, there are big decisions being made – whether to…