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US-based Roger Berkowitz sells fish – a lot of it.
Last Saturday at the wharf by Wellington’s Te Papa, an excited young fisher pulled up the catch of a lifetime – a crayfish.
An environmental stocktake shows most markers around the state and impact of New Zealand’s seafood industry are improving.
The Environment Aotearoa Report 2019, released today by the Ministry for the Environment and StatsNZ, shows the environmental performance of New…
The seafood sector welcomes the Environment Aotearoa Report 2019 which shows most markers are improving for the environmental performance of New…
Nearly 14 percent of total global fisheries have now received the Marine Stewardship Council (MSC) sustainability tick.
The failure to establish the 620,000 square kilometre Kermadec Islands’ Marine Sanctuary was one of former Prime Minister John Key’s regrets, who…
Submissions closed last Sunday on the most significant changes to New Zealand fishing law proposed in 30 years, but industry is still far from…
The focus this week is on far reaching fisheries management reform proposals.
The paua industry on the Chatham Islands are celebrating the recent approval by Minister of Fisheries Stuart Nash of the Chatham Islands Paua (PAU4)…
The exclusive member only Wellington Club was this week offering one Bluff oyster for $20.
We find them guilty too.
That was the verdict from the seafood industry after the sentencing of Hawke’s Bay Seafoods, its related companies,…
