The Update

A judge has ruled that the Fisheries Act (FA) and Resource Management Act (RMA) both have a part to play in protecting marine biodiversity.

A US documentary on the attempted closure of a swordfish fishery is a reminder of the powerful opponents fishers are facing, including here in NZ.

There is little dissent that the result of opening the Kaikōura pāua fishery last summer is something no one wants to see repeated.

The cost of fuel on New Zealand’s fishing fleet has been a heavy weight to carry and the smaller operators are particularly affected.

The most recent Our Marine Environment report was released last week.

A news story on Ōpōtiki this week on Newshub was a demonstration of how an industry can turn a whole regional community around.

Last Friday, with little fanfare, a ground-breaking step was made to further ensure the health of all New Zealand’s fish stocks.

Globally, there is much debate on plastics in the food chain, and seafood is no exception to the scrutiny.

Sydney Fish Market hosted its annual Blessing of the Fleet, a centuries-old tradition from Europe, mostly among fishers who were Catholic.

Word that University of Washington’s prof Hilborn was a keynote at Australia’s seafood conference was a draw.

Nelson, geographically, is the centre of New Zealand, and it is the centre of New Zealand’s fishing industry.

Turns out that an awful lot of things are to do with the price of fish, but some are more necessary than others.