The Update

In uncertain times, we remain sure that trade is a good thing and that New Zealanders can be proud of how much food we supply to the world.

All about a pilot independent inshore trawl survey taking place off the East Coast of the North Island.

Seafood New Zealand has just published its first Year in Review. Writing it was a revelation.

Most fishers, it would be fair to say, enjoy a good…

This week Minister Shane Jones launched the consultation on the proposed amendments to the Fisheries Act. 

Seafood New Zealand CEO Lisa Futschek and GM of Inshore, Tiff Bock, share two different experiences of what’s happening in the Hauraki Gulf.

Whether we are speaking on the radio, talking to friends or being good citizens by taking part in the democratic process, using our voices to talk…

An end-of-year message from Seafood New Zealand CEO Lisa Futschek.

CEO of Aquaculture New Zealand, Gary Hooper, is a familiar figure in the seafood world and he has been a tireless advocate for some of the big changes…

Staying cool over the summer months can be a challenge. We’re not talking about managing your comfort levels when the temps heat up (although that can…

Fiona MacMillan shares learnings from three days of meetings with commercial fishing organisations from 24 countries. 

Starting 2 December 2024, seafood operators will no longer need an allocation to bring in fishing crew from overseas.

Seafood New Zealand is always trying to serve its members and the sector better. Your answers to our recent industry survey told us a lot about the…