The Update

Industry insistence that fishing wasn't cause of dolphin demise borne out by advice given to Oceans & Fisheries and Conservation Ministers.

Three recent scientific papers have highlighted the benefits of favouring seafood in your diet to reduce greenhouse gas emissions and be healthy.

Congratulations to Tā Tipene O'Regan for being awarded New Zealander of the Year 2022.

Seafood New Zealand would like to congratulate the winners of the biennial Seabird Smart Awards.

People love dolphins, they never fail to draw a crowd.

The UN has declared 2022 the year of artisanal fishing and aquaculture.

A small victory in Australia over plant-based products being disguised as the “real thing” following a report.

Whilst champagne corks popped, there are mutters from both ends of the world that the agreement, in discussion for two years, is not that shiny.

Climate change, not fishing, is winning the most unpopular contest to be the biggest threat to the world’s marine ecosystems.

The AP recently struck a deal with the US-based Walton Family Foundation to ‘provide sunlight and accountability to change the seafood industry’.

This summer has delivered perfect weather, along with sobering examples of why it might be time for a firmer grip on a popular Kiwi pastime.

A recent paper proves fishing in New Zealand (along with Australia) is having little impact on the ocean floor.