Latin Name: Paphies australis

Length: 4–6cm

Family: Pipi belong to the Mesodesmatidae family (clams).

  • Wild Caught
  • Farmed

Location

They are common all around New Zealand and around the Chatham Islands. They are often found on silty sandbars or sandy beaches just inside harbour entrances, especially in areas where there is freshwater seepage. The species has a short siphon and does not burrow deeply.

Sustainability

Fishing Methods

Fishing Season

  • JAN

  • FEB

  • MAR

  • APR

  • MAY

  • JUN

  • JUL

  • AUG

  • SEP

  • OCT

  • NOV

  • DEC

Peak Season
Off Season

Nutrition

Source: Biotin (vitamin B7), Folate, Riboflavin (vitamin B2), Vitamin A, FSANZ, Phosphorus

Good Source: Niacin (vitamin B3), Vitamin B12 (cobalamin), Iodine, Magnesium, Selenium

Seafood is a highly nutritious food and is a great source of protein. Many species are low in saturated fat and a number of them are a good source of Omega 3.

Did you know?

Maori harvesting pipi in the customary fashion often use flax baskets of a special design. The weave is open and allows smaller pipi to fall back on the bed as the gatherer swirls the basket through the water.

Cooking Tips

csm_Clams_with_Spaghetti_saffron_and_leek_beb2d059c2

Clam spaghetti with saffron and leek

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