A food technologist carries out research and/or product development. They may also be involved in aspects of processing, packaging, storage and food safety of the product.

Food technologists may do some or all of the following:

• develop new or improve current seafood products
• make test samples of food products and conduct trials
• source and select ingredients for food products
• manage or supervise development and production of food
• improve efficiency of manufacturing processes
• develop new or improve current food packaging
• ensure food products meet specifications and standards (quality assurance)
• investigate the nutritional properties of foods

Entry Requirements

- Bachelor's degree in food technology, food science or food engineering.