A production coordinator oversees the production process, from receiving the raw seafood to packaging the final product. They work closely with various teams, such as processing and packaging, to ensure smooth operations and timely delivery.

Responsibilities include scheduling production activities, coordinating with suppliers, monitoring inventory levels, and ensuring that quality standards are met. 

Entry Requirements

- Prior production experience is preferred  

Useful to have :

- New Zealand Certificate in Seafood Processing Level 4 - Production Context

You can find more information on these qualifications and download enrolment forms  here. 

Career Progression 

Production coordinators can jump into many different parts of a seafood business such as warehousing, planning and supply.