A quality assurance manager is responsible for implementing, reviewing and improving the quality assurance system. This will often include responsibility for food safety and ensuring legislative requirements are met.

Entry Requirements

- Prior experiance in a related field is required

Useful to have:

- New Zealand Certificate in Seafood Processing Level 4 - Quality Assurance context
- Micro-credential - Assess and Review HACCP Requirements in a Food Processing Operation

You can find more infomation and download enrolement forms here